Valle Tavern: Restaurant & Bar Near Boone, NC
at the Mast Farm Inn
Our Best For You
Valle Tavern Farmhouse: Three-Course Dinners for Our Guests
Locally Sourced Curated Dining
The Valle Tavern Farmhouse hosts a unique dinner dining experience in combination with offerings from the speakeasy bar. The velvety cushions and vintage photography will welcome you while get a pre-dinner drink. Dinner is a plated three course meal that changes nightly.
Cocktail Bar | 4:30 PM – 9:00 PM
Lounge in our prohibition themed speakeasy bar and enjoy a handcrafted cocktail! No reservations required for the bar– open Friday and Saturday nights.
Dinner Service | Seatings at 6:00 PM
Join us Friday and Saturday nights for carefully curated meals from Chef Cody. The menus are set, so let us know of any medical or dietary restrictions well in advance. Menu is listed below!
Farmhouse Breakfast | 8:30-10:30 AM
NOW SERVING OUR DELICIOUS BREAKFAST THURSDAY THROUGH SUNDAY! Our breakfast menu is more casual but equally delicious! Details listed below!
Call | Text to Book 828-963-5857
Our Best For You
Breakfast Menu
STARTING DECEMBER 1, 2024 | Breakfast will no longer be included in room rates. We apologize for any inconvenience.
THURSDAY
Creamy MFI Oatmeal and Fresh Fruit | $6
Buttermilk Pancakes Topped with Seasonal Fruit and Maple Syrup | $14
The Farmhouse Special: Sourdough Buttered Toast, Cheddar Grits, Marinated Cherry Tomatoes, 2 Eggs Cooked Your Way, and a Choice of Either Sausage or Bacon | $16
FRIDAY
MFI Vanilla and Honey Infused Yogurt with Fresh Fruit and Granola | $6
Cheddar Biscuit with Sausage + Scrambled Eggs, Stone Ground Grits, and Marinated Cherry Tomatoes | $14
The Farmhouse Special: Sourdough Buttered Toast, Cheddar Grits, Marinated Cherry Tomatoes, 2 Eggs Cooked Your Way, and a Choice of Either Sausage or Bacon | $16
SATURDAY
Creamy MFI Oatmeal and Fresh Fruit | $6
Country Style Sage Sausage Gravy Served over a Buttermilk Biscuit alongside Homefries, and Marinated Cherry Tomatoes | $14
The Farmhouse Special: Sourdough Buttered Toast, Cheddar Grits, Marinated Cherry Tomatoes, 2 Eggs Cooked Your Way, and a Choice of Either Sausage or Bacon | $16
SUNDAY
Spinach + Cream Cheese Tartlet with Balsamic Molasses Drizzle | $8
Triple Layer Baked French Toast with Chocolate Chips + Raisins, and Finished with a Seasonal Fruit + Maple Topping, Homemade Whipped Cream and Bacon | $14
The Farmhouse Special: Sourdough Buttered Toast, Cheddar Grits, Marinated Cherry Tomatoes, 2 Eggs Cooked Your Way, and a Choice of Either Sausage or Bacon | $16
BEVERAGES
Mimosas, Coffee, Harney & Sons Loose Leaf Tea, Juices
No Reservations Needed
The Barnyard: Outdoor Music Venue Near Boone, NC
CLOSED FOR THE 2024 SEASON
The Barnyard is an outdoor music venue with draft beer on tap, wine, carefully curated snacks, DIY charcuterie, yard games, picnic tables, farm animals to pet, river access, and plenty of space for the whole family. The Barnyard is a beautiful space that is perfect for families with kids. Let them play in the river, pet the horses, and goats, throw cornhole…all while you relax with quality snacks and beverages.
Hours
WE’RE CURRENTLY CLOSED FOR THE SEASON!
Come back and hang with Hops, Barley, Ollie, and Briar next year! Barnyard hours will vary depending on weather!
No Reservations Needed
Our Dinner. Your Special Occasion.
Birthdays, Rehearsals, Holidays, or Just Because You Want To
January Dinner Menus | Call or Text us at 828.963.5857 to make reservations!
Friday, February 7th
Starter: Mixed green salad with cherry tomato, red onion, bacon, cheddar, & buttermilk ranch
Main: Homemade Beef Lasagna | $32
Dessert: Velva’s Tiramisu | $8
Saturday, February 8th
Starter: Fire roasted tomato soup finished with crispy basil & a balsamic reduction
Main: Turkey Pot Pie | $30
Dessert: Pumpkin Pie topped with Vanilla Whipped Cream | $8
Valentine’s Day Weekend | Friday, February 14th + Saturday, February 15th | $70 for all 4 courses
First Course
New England Style Clam Chowder
Second Course
Baby Spinach Salad topped with Feta, Strawberries, Almonds, Black Lava Sea Salt, and a Balsamic Molasses Drizzle
Third Course
A choice of either:
Blackened Chilean Sea Bass finished with a Buerre Blanc
OR
Peppered Beef Filet finished with a Red Wine Reduction
Served with Confit Fingerling Potatoes and Honey Orange Green Beans
Fourth Course
Caramel Brownie Sundae with Amerena Cherries
Friday, February 21st
Appetizer: mixed green salad-cherry tomato-red onion-feta-lemon thyme vinaigrette
Main:
Choice of either:
almond crusted trout | $38
blackened pork chop | $42
Served with wild ruby rice and garlic spinach
Dessert: salted caramel brownie sunday with whipped cream and amarena cherries | $8
Saturday, February 22nd
Appetizer: Maryland style crab cake with baby arugula and lemon caper beurre blanc
Main: Blackened Chilean sea bass with parmesan whipped potatoes, roasted asparagus, and sun dried tomato tapenade | $54
Dessert: Strawberry Crunch Cake $8
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You don’t have to be newlyweds to enjoy the Mast Farm Inn service and dinners. We love catering private events for any special occasion. Our Romantic lodging is available but not required.
We are keeping it simple. Your room rental, waitstaff labor, dishes, non-alcoholic beverages, and tablescapes.
Contact events@mastfarminn.com to inquire about private dining events.