Valle Tavern: Restaurant & Bar Near Boone, NC
at the Mast Farm Inn
Our Best For You
Valle Tavern Farmhouse: Three-Course Dinners for Our Guests
Locally Sourced Curated Dining
The Valle Tavern Farmhouse hosts a unique dinner dining experience in combination with offerings from the speakeasy bar. The velvety cushions and vintage photography will welcome you while get a pre-dinner drink. Dinner is a plated three course meal that changes nightly.
Cocktail Bar | 4:30 PM – 9:00 PM
Lounge in our prohibition themed speakeasy bar and enjoy a handcrafted cocktail! No reservations required for the bar– open Friday and Saturday nights.
Dinner Service | Seatings at 6:00 PM
Join us Friday and Saturday nights for carefully curated meals from Chef Cody. The menus are set, so let us know of any medical or dietary restrictions well in advance. Menu is listed below!
Farmhouse Breakfast | 8:30-10:30 AM
NOW SERVING OUR DELICIOUS BREAKFAST THURSDAY THROUGH SUNDAY! Our breakfast menu is more casual but equally delicious! Details listed below!
Call | Text to Book 828-963-5857
Our Best For You
Breakfast Menu
STARTING DECEMBER 1, 2024 | Breakfast will no longer be included in room rates. We apologize for any inconvenience.
THURSDAY
Creamy MFI Oatmeal and Fresh Fruit | $6
Buttermilk Pancakes Topped with Seasonal Fruit and Maple Syrup | $14
The Farmhouse Special: Sourdough Buttered Toast, Cheddar Grits, Marinated Cherry Tomatoes, 2 Eggs Cooked Your Way, and a Choice of Either Sausage or Bacon | $16
FRIDAY
MFI Vanilla and Honey Infused Yogurt with Fresh Fruit and Granola | $6
Cheddar Biscuit with Sausage + Scrambled Eggs, Stone Ground Grits, and Marinated Cherry Tomatoes | $14
The Farmhouse Special: Sourdough Buttered Toast, Cheddar Grits, Marinated Cherry Tomatoes, 2 Eggs Cooked Your Way, and a Choice of Either Sausage or Bacon | $16
SATURDAY
Creamy MFI Oatmeal and Fresh Fruit | $6
Country Style Sage Sausage Gravy Served over a Buttermilk Biscuit alongside Homefries, and Marinated Cherry Tomatoes | $14
The Farmhouse Special: Sourdough Buttered Toast, Cheddar Grits, Marinated Cherry Tomatoes, 2 Eggs Cooked Your Way, and a Choice of Either Sausage or Bacon | $16
SUNDAY
Spinach + Cream Cheese Tartlet with Balsamic Molasses Drizzle | $8
Triple Layer Baked French Toast with Chocolate Chips + Raisins, and Finished with a Seasonal Fruit + Maple Topping, Homemade Whipped Cream and Bacon | $14
The Farmhouse Special: Sourdough Buttered Toast, Cheddar Grits, Marinated Cherry Tomatoes, 2 Eggs Cooked Your Way, and a Choice of Either Sausage or Bacon | $16
BEVERAGES
Mimosas, Coffee, Harney & Sons Loose Leaf Tea, Juices
No Reservations Needed
The Barnyard: Outdoor Music Venue Near Boone, NC
CLOSED FOR THE 2024 SEASON
The Barnyard is an outdoor music venue with draft beer on tap, wine, carefully curated snacks, DIY charcuterie, yard games, picnic tables, farm animals to pet, river access, and plenty of space for the whole family. The Barnyard is a beautiful space that is perfect for families with kids. Let them play in the river, pet the horses, and goats, throw cornhole…all while you relax with quality snacks and beverages.
Hours
WE’RE CURRENTLY CLOSED FOR THE SEASON!
Come back and hang with Hops, Barley, Ollie, and Briar next year! Barnyard hours will vary depending on weather!
No Reservations Needed
Our Dinner. Your Special Occasion.
Birthdays, Rehearsals, Holidays, or Just Because You Want To
January Dinner Menus | Call or Text us at 828.963.5857 to make reservations!
Friday, January 3rd
Starter: Mixed green salad with cherry tomato, red onion, bacon, cheddar, & buttermilk ranch
Main: Rosemary roasted potatoes, charred broccolini
with a choice of either
Peppered beef filet with a red wine reduction | $54
OR
Miso glazed salmon | $42
Dessert: Pumpkin pie with whipped cream and a caramel drizzle | $8
Saturday, January 4th
Starter: Fire roasted tomato soup finished with crispy basil & a balsamic reduction
Main: Lemon peppered airline chicken breast with wild rice and roasted asparagus | $40
Dessert: Tiramisu Cheesecake with chocolate drizzle | $8
Friday, January 10th
Starter: Potato and leek soup with cheddar and bacon
Main: Parmesan polenta and garlic spinach
with a choice of either:
Braised short rib with a porcini mushroom reduction and barbequed carrots | $52
OR
Pan seared red snapper with a lemon caper beurre blanc | $42
Dessert: Carrot cake with caramel drizzle | $8
Saturday, January 11th
Starter: Mixed green salad with dried blueberries, pecans, goat cheese, & a balsamic molasses reduction
Main: Blackened bone-in pork chop with mac and cheese + braised collard greens | $46
Dessert-Spiced apple crisp with vanilla whipped cream | $8
Friday, January 17th
Starter: Tomato bisque with a balsamic molasses reduction
Main: Herb roasted potatoes and asparagus
with a choice of either
Blackened beef filet with a red wine reduction | $54
OR
Chilean Sea bass with tomato tapenade | $52
Dessert: Mixed berry cobbler with vanilla whipped cream | $8
Saturday, January 18th
Starter: Classic French onion soup
Main: Duck breast topped with an apricot and miso glaze, served with a parsnip puree, wilted kale, pine nuts + dried blueberries | $52
Dessert: Double chocolate cake with fresh strawberries | $8
Friday January 24th
Starter: Wild mushroom soup finished with carraway creme fraiche
Main: parmesan whipped potatoes and garlic spinach
with a choice of either
Miso glazed pork chop | $46
OR
Lemon sauteed shrimp | $44
Dessert: Drunkards fruitcake with vanilla custard | $8
Saturday, January 25th
Starter: Maryland style crab cake with a lemon caper beurre blanc
Main: Seared scallops with sweet potato gnocchi, asparagus, and a mushroom-
Dessert: creme brulee with blueberries and whipped cream | $8
Friday, January 31st
Starter: Cream + crab soup with old bay croutons
Main: Maple mashed sweet potato and roasted asparagus
with a choice of either
Peppered beef filet with soy glazed shitake mushrooms | $54
OR
Almond crusted rainbow trout | $42
Dessert: Velva’s carrot cake with caramel drizzle | $8
Saturday, February 1st
Starter: Roasted butternut squash and kale salad with cranberries, goat cheese, pecans, and balsamic
Main: Beef stroganoff filet tips with onion, mushroom, and pappardelle pasta | $40
Dessert: Black cherry cobbler with vanilla whipped cream | $8
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You don’t have to be newlyweds to enjoy the Mast Farm Inn service and dinners. We love catering private events for any special occasion. Our Romantic lodging is available but not required.
We are keeping it simple. Your room rental, waitstaff labor, dishes, non-alcoholic beverages, and tablescapes.
Contact events@mastfarminn.com to inquire about private dining events.