Valle Tavern: Restaurant & Bar Near Boone, NC

at the Mast Farm Inn

Our Best For You

Valle Tavern Farmhouse: Three-Course Dinners for Our Guests

Locally Sourced Curated Dining

The Valle Tavern Farmhouse hosts a unique dinner dining experience in combination with offerings from the speakeasy bar. The velvety cushions and vintage photography will welcome you while get a pre-dinner drink. Dinner is a plated three course meal that changes nightly.

Cocktail Bar | 4:30 PM – 9:00 PM
Lounge in our prohibition themed speakeasy bar and enjoy a handcrafted cocktail! No reservations required for the bar.

Dinner Service | Seatings at 6:00 PM & 7:30 PM
Now serving our delicious three-course meals Thursday through Saturday! The menus are set, so let us know of any medical or dietary restrictions well in advance. Menu is listed below!

Farmhouse Breakfast  | 8:30-10:30 AM
NOW SERVING OUR DELICIOUS BREAKFAST THURSDAY THROUGH SUNDAY! Our breakfast menu is more casual but equally delicious! Details listed below!

Call | Text to Book 828-963-5857

Our Best For You

Breakfast Menu

THURSDAY

Appetizer: Pesto tartlet with balsamic drizzle | $6
Plat du Jour: Buttermilk pancakes with bacon and traditional maple syrup with whipped cream | $10

 

FRIDAY

Appetizer: Old fashioned spiced oats with fresh fruit | $6
Plat du Jour: Cheddar biscuit with sausage, scrambled eggs, sage mayo, cheesy grits, and marinated tomatoes | $10

 

SATURDAY

Appetizer: Yogurt parfait with fresh fruit and granola | $5
Plat du Jour: Sausage and gravy biscuit with home fries and marinated tomatoes | $10

 

SUNDAY
Appetizer: Spinach and cream cheese tartlet with balsamic molasses drizzle | $5
Plat du Jour: Triple layer baked French toast with a seasonal fruit syrup, vanilla whipped cream and cherrywood bacon | $10

 

BEVERAGES
Mimosas, Coffee, Harney & Sons Loose Leaf Tea, Juices

No Reservations Needed

The Barnyard: Outdoor Music Venue Near Boone, NC

Reopens May 24, 2024

The Barnyard is an outdoor music venue with draft beer on tap, wine, carefully curated snacks, DIY charcuterie, yard games, picnic tables, farm animals to pet, river access, and plenty of space for the whole family. The Barnyard is a beautiful space that is perfect for families with kids. Let them play in the river, pet the horses, goats, and donkey, throw cornhole…all while you relax with quality snacks and beverages.

Hours

WE’RE OPEN FOR THE SEASON!

Thursday – Saturday: 12:00 PM to 8:00 PM

Sunday: 12:00 PM to 6:00 PM

LIVE MUSIC
No Reservations Needed

Our Dinner. Your Special Occasion.

Birthdays, Rehearsals, Holidays, or Just Because You Want To

September Dinner Menus | Call or Text us at 828.963.5857 to make reservations!

Thursday 9/5
1st Course: Mixed green salad with tomato, bunion, cheddar, bacon, and house-made buttermilk ranch
2nd Course: Blackened bone in chicken breast over cheddar and broccoli rice with roasted asparagus $40
Dessert: Creme brulee with blueberries and vanilla whipped cream $7
Friday 9/6
1st Course: Arugula salad with roasted butternut squash, candied walnuts, strawberries, bacon, blue cheese and citrus vinaigrette
2nd Course: Lemon cured bone-in pork chop with herb smashed potatoes and charred broccolini $42
Dessert: Maple bourbon pecan pie with fresh whipped cream $7

Saturday 9/7
1st Course: Heirloom tomato caprese salad with mozzarella, fresh basil, and balsamic molasses reduction
2nd Course: Peppered beef filet with whipped parmesan potatoes, roasted yellow squash and zucchini, and finished with a mushroom reduction $46
Dessert: Tiramisu cheesecake with vanilla whipped cream $7

 

Thursday 9/12

1st course: Shrimp and grits with house-made BBQ and scallions
2nd course: Citrus glazed Steelhead Trout with herb roasted red bliss potatoes and sauteed green beans $40
Dessert: Wild berry sweet bread with a lemon creme anglaise $8
 
Friday 9/13
1st course: Apple and apricot mixed green salad with walnuts, goat cheese and balsamic reduction
2nd course: 8oz lemon cured pork chop with whipped potatoes and roasted asparagus $42
Dessert: Spiced peach cobbler with whipped cream $6
 
Saturday 9/14
EVENT
 
Thursday 9/19
1st course: Crab and avocado arugula salad with feta, tomatoes, bacon and lemon thyme vinaigrette
2nd course: Blackened bone-in chicken breast with wild rice and balsamic brussels sprouts finished with a white wine reduction $38
Dessert: Salted caramel brownies and vanilla custard $7
 
Friday 9/20
1st course: Mixed green salad with cranberries, walnuts, goat cheese and balsamic molasses reduction
2nd course: Lemon pepper rainbow trout with roasted squash and whipped potatoes $38
Dessert: Chocolate cheesecake with orange marmalade $7
 
Saturday 9/21
EVENT
1st course: Shrimps and grits with lavender cured pork belly, ponzu bbq, and scallions
2nd course: Lightly blackened sea bass over saffron rice pilaf, roasted asparagus and a citrus buer blanc $42
Dessert:  
 
Thursday 9/26
1st course: Mixed green salad with cherry tomatoes, cheddar cheese, red onion, bacon and house-made buttermilk ranch
2nd course: Peppered beef filet with parmesan risotto, roasted asparagus and a red wine reduction $46
Dessert: Cherry pie and almond whipped cream $7
 
Friday 9/27
1st course: Shrimps and grits with lavender cured pork belly, ponzu bbq, and scallions
2nd course: Bone-in lemon chicken, mint/tomato salsa, yellow curry rice and baby bok choy $40
Dessert: Matcha tea creme brulee and almond whipped cream $7
 
Saturday 9/28
EVENT

 

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You don’t have to be newlyweds to enjoy the Mast Farm Inn service and dinners. We love catering private events for any special occasion.  Our Romantic lodging is available but not required.

We are keeping it simple. Your room rental, waitstaff labor, dishes, non-alcoholic beverages, and tablescapes.

Contact events@mastfarminn.com to inquire about private dining events.

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