Valle Tavern: Restaurant & Bar Near Boone, NC
at the Mast Farm Inn
Our Best For You
Valle Tavern Farmhouse: Three-Course Dinners for Our Guests
Locally Sourced Curated Dining
The Valle Tavern Farmhouse hosts a unique dinner dining experience in combination with offerings from the speakeasy bar. The velvety cushions and vintage photography will welcome you while get a pre-dinner drink. Dinner is a plated three course meal that changes nightly.
Cocktail Bar | 4:30 PM – 9:00 PM
Lounge in our prohibition themed speakeasy bar and enjoy a handcrafted cocktail! No reservations required for the bar– open Friday and Saturday nights.
Dinner Service | Seatings at 6:00 PM
Join us Friday and Saturday nights for carefully curated meals from Chef Cody. The menus are set, so let us know of any medical or dietary restrictions well in advance. Menu is listed below!
Farmhouse Breakfast | 8:30-10:30 AM
NOW SERVING OUR DELICIOUS BREAKFAST THURSDAY THROUGH SUNDAY! Our breakfast menu is more casual but equally delicious! Details listed below!
Call | Text to Book 828-963-5857
Our Best For You
Breakfast Menu
STARTING DECEMBER 1, 2024 | Breakfast will no longer be included in room rates. We apologize for any inconvenience.
THURSDAY
Appetizer: Pesto tartlet with balsamic drizzle | $6
Plat du Jour: Buttermilk pancakes with bacon and traditional maple syrup with whipped cream | $10
FRIDAY
Appetizer: Old fashioned spiced oats with fresh fruit | $6
Plat du Jour: Cheddar biscuit with sausage, scrambled eggs, sage mayo, cheesy grits, and marinated tomatoes | $10
SATURDAY
Appetizer: Yogurt parfait with fresh fruit and granola | $5
Plat du Jour: Sausage and gravy biscuit with home fries and marinated tomatoes | $10
SUNDAY
Appetizer: Spinach and cream cheese tartlet with balsamic molasses drizzle | $5
Plat du Jour: Triple layer baked French toast with a seasonal fruit syrup, vanilla whipped cream and cherrywood bacon | $10
BEVERAGES
Mimosas, Coffee, Harney & Sons Loose Leaf Tea, Juices
No Reservations Needed
The Barnyard: Outdoor Music Venue Near Boone, NC
CLOSED FOR THE 2024 SEASON
The Barnyard is an outdoor music venue with draft beer on tap, wine, carefully curated snacks, DIY charcuterie, yard games, picnic tables, farm animals to pet, river access, and plenty of space for the whole family. The Barnyard is a beautiful space that is perfect for families with kids. Let them play in the river, pet the horses, and goats, throw cornhole…all while you relax with quality snacks and beverages.
Hours
WE’RE CURRENTLY CLOSED FOR THE SEASON!
Come back and hang with Hops, Barley, Ollie, and Briar next year! Barnyard hours will vary depending on weather!
No Reservations Needed
Our Dinner. Your Special Occasion.
Birthdays, Rehearsals, Holidays, or Just Because You Want To
November Dinner Menus | Call or Text us at 828.963.5857 to make reservations!
Friday 11/8
Appetizer: Maryland style crab cake with arugula and lemon beurre blanc
Main: Braised short rib over cheddar grits and charred broccolini with a red wine reduction | $42
Dessert: Caramel apple cheesecake | $8
Saturday 11/9
CLOSED FOR PRIVATE EVENT
Friday 11/15
Appetizer: Cream cheese and smoked salmon stuffed jalapenos wrapped in bacon with balsamic molasses drizzle
Main: Blackened bone-in pork chop with baked beans, collard greens, and mac n cheese | $40
Dessert: Pecan pie with vanilla whip cream | $6
Saturday 11/16
Appetizer: Shrimp and grits with a ponzu barbeque
Main: Peppered beef filet with parmesan potatoes, roasted broccolini and finished with a red wine reduction | $48
Dessert: Tiramisu cheesecake | $8
Friday 11/22
Appetizer: Sopa Toscana (white bean, italian sausage, kale, cream)
Main: Blackened chicken breast with rice pilaf and balsamic brussel sprouts | $38
Dessert: Pumpkin cheesecake with a caramel drizzle and vanilla whip cream | $8
Saturday 11/23
Appetizer: Roasted acorn squash salad (kale, cranberries, goat cheese, pine nuts, balsamic molasses)
Main: Pan seared red snapper over parmesan polenta and roasted tomatoes finished with a Porcini mushroom reduction | $40
Dessert: Creme anglaise with bruleed spiced peaches | $8
Thursday 11/28
THANKSGIVING ALL DAY | RESERVATIONS ARE FULL. WAITLIST OPTION AVAILABLE.
Appetizer: Mixed green salad with walnuts, cranberries, goat cheese, and balsamic molases reduction
Main: Oven roasted turkey, mushroom gravy, maple-bourbon sweet potatoes, stuffing, sweet and sour green beans
Dessert: Option of either applebutter cheesecake OR pumpkin pie with caramel drizzle
Friday 11/29
Appetizer: Potato and leek soup
Main: Braised short rib with roasted squash and sweet and sour green beans finished with a red onion caramel | $42
Dessert: Velva’s Hummingbird cake with vanilla creme anglaise | $8
Saturday 11/30
Appetizer: Barbeque pork belly and grits
Main: Pan seared Chilean sea bass with wild ruby rice, roasted asparagus, and finished with a lemon caper beurre blanc | $48
Dessert: Sweet potato pound cake with a marshmellow sage drizzle | $6
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You don’t have to be newlyweds to enjoy the Mast Farm Inn service and dinners. We love catering private events for any special occasion. Our Romantic lodging is available but not required.
We are keeping it simple. Your room rental, waitstaff labor, dishes, non-alcoholic beverages, and tablescapes.
Contact events@mastfarminn.com to inquire about private dining events.