Valle Crucis Boutique Hotel

1919 The Masts had by now built 16 different buildings as part of the old mountain farmstead all of whom have survived to this day. Most of the buildings in the meadow were used for livestock, storing hay, and grain and for tobacco curing. Finley and Josephine Mast have two sons, Joe, the son who stayed on the farm, is blind by the time he is a young adult. Joe would attach string between the buildings in order to find his way around the farm. Later, with typical mountain ingenuity, he abandoned the strings and created his own personal system for getting from place to place on the farm. 1950 Joseph Mast and his wife Edna run the inn until the 1950’s. The main house is often so full that Joe sleeps upstairs in the loom house to make room for guests. After Edna passes and Joe becomes ill, Edna’s maid Nell, and neighbors, The Yates Family, help take care of Joe. In 1964 Joe Mast moves out of the main house and passes away in 1969. Joe and Edna did not have any children and no one in the family steps in to carry on the tradition of the inn. The Inn closes to the public and stays furnished but closed for the next 20 years. 1972 The United States Department of the Interior evaluates the property. The departments’ representative writes “The numerous buildings that make up the Mast Farm, each expressive of its function, represent vividly the wide variety of operations necessary to a self-sustaining farm complex. The weaving house is particularly interesting, both because “it is an example of log construction which reached its finest development in North Carolina,” and because it was the original dwelling around which the farm grew up. With this building as a nucleus, the farm illustrates the progression of an enterprising pioneer family from this rude early house on a small homestead to a larger, more comfortable house, the seat of much larger land holdings. This complex includes one of the most complete and best preserved groups of nineteenth-century farm buildings in western North Carolina.” The farm is placed on the National Register of Historic Places at that time. In 1980 The Paul Lackey family buys the property from Joe’s heirs and begins renovations to re-open the Inn, but are unable to properly renovate and repair the hand-crafted over two centuries old property. 1984 The Lackeys sell the inn to Francis and Sibyl Pressley who rescue the old homestead. They first renovate and move into the Loom house, then begin the painstaking process of renovating the main house, and other buildings using traditional mountain construction craftsmen. In 1985 the Pressley’s re-open the inn; first the main house to guests and later renovated the granary, blacksmith shop, and the woodwork shop. Years of meticulous work result in the facility today which earns the Gertrude S. Carraway Award of Merit from the Historic Preservation Foundation of North Carolina. The Pressley’s serve family style food, with one meal on the menu each evening. In 1996, Francis and Sibyl Pressley retire as innkeepers and sell the inn to the Schoenfeldt family which carry the Mast’s tradition of hospitality into another century and introduce fine dining. Over the next 10 years they enhance the Inn, meet the high-standards, and criteria required to become a Select Registry Inn. 2006 On January 31st, The Schoenfeldt’s retire and sell the inn to the Deschamps family. On February 1, 2006 the Deschamps purchase and assume management of The Mast Farm Inn. They relocate full-time to the Valle Crucis community en-masse; nine members of the family move to Valle Crucis after having lived in Paris, London, Switzerland, Manhattan, Petionville, Laboule, Coconut Grove, and North Carolina. In April 2006, they began extensive and in-depth restorations, renovations, and improvements. Since 2006, The Deschamps family have continuously invested, restored, renovated, and enhanced the modest rural estate, grounds, micro-farm, inn, rooms, cottages, barn, and added new special event capabilities as well as new cottages. 2021 The era of covid begins and while shooting around ideas with Andy from Over Yonder, Melody Pineda learns about the Deschamps interest in selling.  Melody calls Shay Frendt, a real estate client of hers, and they meet Danielle Deschamps at the inn. It was a match. Melody and Shay loved Danielle and she called her family to say, “they’re the ones.” The Deschamps had a preference in selling local, Melody already lived down the street (literally) and was raised in Boone. Shay had a second home in Valle Crucis and spent his weekends in the mountains. Shay and Melody are the first professional partners to operate the inn, but Melody’s lifetime in Watauga County ensures that family styled hospitality and literal family are still a large part of the inn. Their partnership also highlights the possibility when locals and visitors unit in creating one community – hence their steps to widen the doors to the inn by opening to public breakfast, social hours, and public events. The future is bright. See you in it.